
FIND US AT MALTBY STREET MARKET, ROPEWALK (SE1 3PA)
SAT FROM 10:00 to 17:00 HRS.
SUN FROM 10:00 to 16:00 HRS.
We deliver to specifics areas in London.
Send us a txt to 07453310785 with your POSTCODE and we will confirm if we cover your area.
Deliveries are placed on Thursdays and Sundays, (previous arrangement).
Minimum order for deliveries £40
10% discount on orders over £50
POST CODES WE DELIVER IN LONDON:
AREA 1 (MINIMUN £25)
N:N1,N2,N3,N4,N5.N6,N7,N8,N10,N15,N16,N19
NW: NW1, NW2,NW3,NW5,NW6,NW8,NW10
W: W2,W3,W4,W5,W6,W7,W8,W9,W10,W11,W12,W13,W14
SW: SW1,SW3, SW5,SW6,SW7,SW10, SW13,SW14
TW: TW1,TW2,TW3,TW4,TW5,TW6,TW7,TW8,TW9
TW12,TW13,TW14,TW15,TW16,TW17,TW18,TW19,TW20
HA: HA0, HA9
UB: UB1,UB2,UB3,UB6,UB7
AREA 2 (MINIMUN £35)
N: N11,N12,N13,N17,N18,N20
NW: NW4,NW9
TW: TW10,TW11,TW12
UB: UB4,UB5,UB8,UB9,UB10
E: E1,E2.E3,E5,E8,E9,E14
AREA 3 (MINIMUN £45)
N: N9,N14,N20,N21
NW: NW7
SW:SW2,SW4,SW9,SW10,SW,12. SW15, SW18, SW19
KT: KT1,KT2,KT3,KT4,KT5,KT6,KT7,KT8,KT9,KT10
E: E10,E13,E15,E16
SE: SE4,SE5,SE8,SE11,SE16,SE17,SE19,SE20,SE21,SE22,SE23,SE24,SE25,SE26,SE27
HA: HA1,HA2,HA4,HA5
Honestly, these empanadas have been one of the best and a true marvel outside of Latin America that I have tried. The flavor and different fillings often remind me of my grandmother’s empanadas that I used to have as a child and could never find a place that could compare until now. I have been buying them ever since I first encountered La Criolla in the Richmond Duck Pond Market 2 years ago and highly recommend everyone to try them. There is no other more authentic empanada place in London. Not only are the savory and sweet empanadas a delight but Gustavo is one of the kindest and friendliest persons I know. Personally, my favorites are the Caprese, Chicken, and Dulce de Leche! 😊
About us
Welcome to LA CRIOLLA, a place I built with love and on the believe that everything can be accomplished through hard work and perseverance.
Gustavo has been working in catering industry since his 20’s, mainly as a chef in top restaurants in London.
Combining his cooking experience with his South America provenance and Galician roots, in 2016 decide to dive into a whole new experience.